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ISSUE 143 – RESTAURATION

€11

Overview

DOMÉS magazine, in the period 2005 - 2020, presented aspects of international architecture in the logic of thematic tributes. With works from all over the world, and essays by distinguished architects and historians, it was committed to what is specific and realistic, aiming to substantially inform professionals, students, and anyone interested in architecture.

Contents

  • ‘LOUNGE MS’ RESTAURANT, CADREITA, NAVARRA – ES
    Vaillo+Irigaray Architects
  • THE ‘DIONYSOS’ RESTAURANT ON THE PHILOPAPPUS HILL
    Savvas Kontaratos
  • ‘RICARD CAMARENA’ RESTAURANT, VALENCIA – ES
    Francesc Rifé Studio
  • ‘PRICELESS MILAN’ RESTAURANT, PIAZZA DELLA SCALA, MILAN – IT
    Park Associati
  • ‘TEMAKO’, SUSHI RESTAURANT, PORTO – PT
    MASS lab Team
  • ‘A CANTINA’, CITY OF CULTURE OF GALICIA, SANTIAGO DE COMPOSTELA – ES
    ESTUDIO NÔMADA
  • ‘XANC I MELI’ RESTAURANT, BARCELONA – ES
    AMOO | Aureli Mora + Omar Ornaque
  • MANTRA RESTAURANT, BOSTON, MASSACHUSETTS – US
    Office dA (NADAAA)
  • RESTAURANT, PERFORMANCE HALL AND GAMES ROOM, SALINS LES BAINS, JURA – FR
    SCP Malcotti-Roussey
  • ‘OBERHOLZ’ MOUNTAIN HUT, OBEREGGEN, SÜDTIROL – ΙΤ
    Peter Pichler Architecture & Pavol Mikolajcak
  • ‘CHASERRUGG’ RESTAURANT, UNTERWASSER, TOGGENBURG – CH
    Herzog & de Meuron

‘LOUNGE MS’ RESTAURANT, CADREITA, NAVARRA – ES

Vaillo+Irigaray Architects

THE ‘DIONYSOS’ RESTAURANT ON THE PHILOPAPPUS HILL

Savvas Kontaratos

‘RICARD CAMARENA’ RESTAURANT, VALENCIA – ES

Francesc Rifé Studio

‘PRICELESS MILAN’ RESTAURANT, PIAZZA DELLA SCALA, MILAN – IT

Park Associati

‘TEMAKO’, SUSHI RESTAURANT, PORTO – PT

MASS lab Team

‘A CANTINA’, CITY OF CULTURE OF GALICIA, SANTIAGO DE COMPOSTELA – ES

ESTUDIO NÔMADA

‘XANC I MELI’ RESTAURANT, BARCELONA – ES

AMOO | Aureli Mora + Omar Ornaque

MANTRA RESTAURANT, BOSTON, MASSACHUSETTS – US

Office dA (NADAAA)

RESTAURANT, PERFORMANCE HALL AND GAMES ROOM, SALINS LES BAINS, JURA – FR

SCP Malcotti-Roussey

‘OBERHOLZ’ MOUNTAIN HUT, OBEREGGEN, SUDTIROL – ΙΤ

Peter Pichler Architecture & Pavol Mikolajcak

‘CHASERRUGG’ RESTAURANT, UNTERWASSER, TOGGENBURG – CH

Herzog & de Meuron